COTTAGE ROLL - BONELES PORK SHOULDER
A lean, boneless, cured and naturally smoked pork shoulder roast... perfect for a scrumptious meal. Available whole and 1/3's.
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PORK, WATER, SALT, DEXTROSE, BROWN SUGAR, GRANULATED MAPLE SYRUP, NATURAL FLAVOUR, SPICES, SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM ERYTHORBATE, NATURAL WOOD SMOKE
Preheat oven to 325° (165° C). Remove all packaging material. heat for 20 minutes per pound or until product reaches 160° F(70° C). Or slice and pan-fry.