Hertel Meats Ltd. was created in 1967, a small family enterprise, providing slaughter, cutting & wrapping and further processing of beef, pork and game for local farmers and hunters. Within 10 years, a major plant expansion was completed and the facility was operating under the strict guidelines of the Canadian Federal Inspection Agency providing full-time employment for many local people, some of whom, along with family members, are still employed. Strong growth continued and in 1980, Tom and his wife Helena established Hertel Meats as a limited company.
Here is what some of the people who have tried our product have to say:
After discovering these wonderful local products, we won't buy anything else! It's always fresh, full of flavor, and delicious. Serving Hertel's pork products never fails to please our guests too! We are fortunate to have such high quality, local, processed, and smoked meats from a well- established local company... and family run too!
Would never eat anything but Hertel’s meats when it comes to pork products. Their quality is second to none! 100% recommend them!
Visit our Cooking & Carving page for recipes, how-tos, and the latest Hertel Meats news.
Step by step instructions on how to carve a whole bone-in ham.
Step by step shank half/portion ham carving instructions.