E-Z Carve (Semi-Boneless Ham Carving Instructions)
![](https://cdn.prod.website-files.com/5fda731eb3809c2029da35f8/5fdcf8d7b408467164e91410_wholecarving1_02.gif)
1. With the shank or lower leg to the carver's right, steady the ham with a fork and cut a few slices from the thin side of the leg.
![](https://cdn.prod.website-files.com/5fda731eb3809c2029da35f8/5fdd03d3b40846b261ef7bfe_ezcarve2_02.jpg)
2. Place the ham on the side where you removed slices. Make perpendicular slices to the leg bone.
![](https://cdn.prod.website-files.com/5fda731eb3809c2029da35f8/5fdd03eb663cabd60473dd8a_ezcarve3_02.jpg)
3. Place the ham on the side where you removed slices. Make perpendicular slices to the leg bone.
Whole Boneless Ham Carving Instructions
![](https://cdn.prod.website-files.com/5fda731eb3809c2029da35f8/5fdd04775bcb5a284a0e408f_boneless1_01.jpg)
1. Make perpendicular slices.