Whole Bone-In Ham Carving Instructions
Carving a ham can feel overwhelming or difficult but we've layed out steps for you to make it nice and easy...you'll look like a pro!
1. With the shank or lower leg to the carver's right, steady the ham with a fork and cut a few slices from the thin side of the leg.
2. Place the ham on the side where you removed slices. Make perpendicular slices to the leg bone.
3. To loosen the slices, cut along the leg bone, removing each slice with the fork.