SALT PORK BELLY

Details

CURED

Available in single vacuum packs.

See All Ingredients

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PORK, WATER, SALT, DEXTROSE, SUGAR, GRANULATED MAPLE SYRUP, NATURAL FLAVOUR, SPICES, SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM ERYTHORBATE.

Cooking Instructions

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Slice and eat cold or slice and pan fry or roast at 325° F (165° C) 35 minutes per pound (0.5 kg) or immerse in liquid, cover tightly and simmer until tender (approx. 1 hour)

View Complete Nutritional Info

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Nutritional Facts - Per Serving (G)

80

Amount / teneur

Per Serving

Calories
250
Total Fat g
20
Total Fat Daily %
32
Saturared Fat g
8
Trans Fat g
0
Saturated + Trans Fat Daily %
43
Cholesterol mg
50
Sodium mg
510
Sodium Daily %
21
Carbohydrate g
0
Carbohydrate Daily %
1
Fiber g
0
Fiber Daily %
0
Sugars g
1
Protein g
11
Vitamin A Daily %
2
Vitamin C Daily %
0
Calcium Daily %
0
Iron Daily %
4
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