SALT PORK BELLY
Available in single vacuum packs.
See All Ingredients
PORK, WATER, SALT, DEXTROSE, SUGAR, GRANULATED MAPLE SYRUP, NATURAL FLAVOUR, SPICES, SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM ERYTHORBATE.
Slice and eat cold or slice and pan fry or roast at 325° F (165° C) 35 minutes per pound (0.5 kg) or immerse in liquid, cover tightly and simmer until tender (approx. 1 hour)